I love bitter gourd !!
Bitter gourd salad. I cooked this for today's dinner. Bitter gourd is a traditional vegitable in Okinawa. I usually call it "gohya". It's a summer vegitable and it contain particular vitamins. So I eat it many times in summer season.
Well, "gohya" salad's recipe is....
one : cut a gohya as thin as possible.
two : cut quarter an onion as thin as possible.
three : mix gohya and onion, add some bonito powder and put dressing --base of the soy sauce-- on a salad, it's ready.
That's bitter taste. But very delicious.
Well, "gohya" salad's recipe is....
one : cut a gohya as thin as possible.
two : cut quarter an onion as thin as possible.
three : mix gohya and onion, add some bonito powder and put dressing --base of the soy sauce-- on a salad, it's ready.
That's bitter taste. But very delicious.
posted by chikache at 1:25 AM
3 Comments:
I, too like bitter gourd. But in English it makes good SALAD. Is Japanese your native language?
This comment has been removed by a blog administrator.
I could correct an mistake. Thank you for your kind comment !!!! Yes, my native language is Japanese :)
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